Maple Baked Pears
Steps
- Preheat the oven to 375°F / 190°C and line a large baking pan with parchment paper.
- Halve 4 large pears and scoop out the cores. Arrange them cut side up in the pan and sprinkle with ¼ teaspoon of ground cinnamon.
- Whisk ½ cup of pure maple syrup with 1 teaspoon of vanilla extract and drizzle it over the pears.
- Bake uncovered for about 25 minutes, until soft and lightly browned at the edges.
