Masala Chai
Steps
- Coarsely crush 1 piece of cinnamon stick, 1in / 2.5cm long, 3 green cardamom pods, 2 cloves, and 1 piece of peeled ginger, 1in / 2.5cm long.
- Bring 2 cups of water to a boil. Add the crushed spices and boil for 3 minutes.
- Add 4 teaspoons of sugar and 2 teaspoons of CTC Assam tea granules. Boil for 1 minute.
- Pour in ¼ cup of milk and simmer for 2-3 minutes. Strain into cups.
