Matcha Latte
Steps
- Sift 1½ teaspoons of matcha into a bowl. Add 2 tablespoons of hot water at 176°F / 80°C and whisk in a W motion until no lumps remain.
- Heat ¾ cup of milk until warm and froth it with a milk frother for 10-15 seconds. Pour the matcha into a cup and add the milk.
