Mojito
Steps
- In a Collins glass, muddle 6 mint sprigs with 2 teaspoons of white cane sugar and 20ml of fresh lime juice.
- Add a little of the 90ml of soda water and fill the glass with cracked ice.
- Pour in 45ml of white Cuban rum, top with the remaining soda water, and stir gently. Garnish with a mint sprig and a lime slice.
