New York Sour
Steps
- Fill a cocktail shaker with ice. Add 60ml of bourbon, 30ml of lemon juice, 15ml of rich simple syrup, and 1 dash of aromatic bitters.
- Shake and double strain into a rocks glass filled with fresh ice.
- Slowly drizzle 15ml of dry red wine over the surface so it floats on top. Garnish with a lemon twist.
