Nimbu Pani
Steps
- Squeeze the juice of 2 lemons into 4 cups of cold water. Stir in 6 tablespoons of sugar until it dissolves.
- Add ½ teaspoon of roasted cumin powder, ½ teaspoon of chaat masala, and ¼ teaspoon of black salt. Stir, taste, and add more sugar if needed.
