Papas con Chorizo
Steps
- Cut 680g of potatoes into bite-size cubes. Cover with water, bring to a boil and simmer for 5-8 minutes, until tender. Drain.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add 1 small onion, diced, and cook for 5 minutes.
- Add 285g of raw Mexican pork chorizo, casings removed. Break it into small pieces and cook for 8-10 minutes, until cooked through to 160°F / 71°C.
- Add the potatoes and cook for 5 minutes, stirring gently. Season with salt and black pepper.
