Peanut Butter Cookies
Steps
- Preheat the oven to 350°F / 180°C. Line two baking sheets with parchment paper.
- Mix 200g of peanut butter, 175g of sugar, and ¼ teaspoon of salt. Mix in 1 large egg to make a dough.
- Roll into cherry-tomato-sized balls. Space them on the sheets and flatten gently with a fork.
- Bake for about 12 minutes, until the edges turn golden. Leave on the sheets for 10 minutes before moving to a rack.
