Pisco Punch
Steps
- In a cocktail shaker, gently muddle 3 whole cloves with 15ml of simple syrup.
- Add 60ml of pisco, 22.5ml of fresh pineapple juice, 15ml of fresh lemon juice, and ice. Shake hard and double strain into a large goblet.
- Top with 30ml of dry white wine and stir gently.
