Ramos Gin Fizz
Steps
- Add 45ml of gin, 15ml of fresh lime juice, 15ml of fresh lemon juice, 30ml of simple syrup, and 60ml of cream to a cocktail shaker.
- Add 30ml of egg white, 3 dashes of orange flower water, and 2 drops of vanilla extract. Fill with ice and shake for 2 minutes.
- Double strain into the other half of the shaker, discard the ice, and shake without ice for 1 minute.
- Strain into a highball glass and top with 60ml of soda water.
