Rum Runner
Steps
- Fill a cocktail shaker with ice. Add 30ml of Jamaican rum, 30ml of gold rum, 30ml of banana liqueur, and 15ml of blackberry liqueur.
- Add 60ml of pineapple juice, 30ml of fresh lime juice, and 10ml of grenadine. Shake until cold.
- Strain into a chilled hurricane glass filled with crushed ice. Garnish with a pineapple wedge and a maraschino cherry.
