Shrikhand
Steps
- Stir 1 pinch of saffron into 1 tablespoon of warm milk and leave to steep while preparing the yogurt.
- Whisk 400g of chilled Greek yogurt with ⅓ cup of sugar until smooth and the sugar dissolves.
- Mix in the saffron milk, ¼ teaspoon of ground cardamom and ⅛ teaspoon of ground nutmeg. Chill for 30 minutes.
- Top with 1 tablespoon of chopped pistachios and serve cold.
