Simple Crêpes
Steps
- Whisk 100g of all-purpose flour, 2 large eggs, 300ml of milk, 1 tablespoon of vegetable oil, and 1 pinch of salt into a smooth, thin batter.
- Warm a non-stick frying pan over medium heat. Wipe the pan with a little vegetable oil.
- Pour in a small ladle of batter and tilt to coat the pan thinly.
- Cook for about 1 minute per side, until lightly golden. Repeat with the remaining batter.
