Simple Omelette
Steps
- Beat 3 eggs and season with salt and black pepper to taste.
- Heat 1 teaspoon of sunflower oil and 1 teaspoon of butter in a non-stick pan over medium-low heat.
- Pour in the eggs. After 20 seconds, pull the set edges toward the middle and tilt the pan to fill the gaps.
- Repeat until the egg is set with no runny patches. Fold in half and slide onto a plate.
