Sinigang na Baboy
Steps
- Put 8 cups of water, 40g of sinigang mix (tamarind soup base), 900g of cubed pork belly, 1 quartered onion, and 2 quartered tomatoes in a large pot.
- Bring to a boil, then simmer for about 1 hour, until the pork is tender.
- Add 2 sliced Chinese eggplants, 8 okra, 2 long green chili peppers, and 8 string beans, cut into 2in / 5cm lengths. Simmer until tender.
- Season with fish sauce. Stir in 1 bunch of chopped water spinach (kangkong) and cook until wilted.
