Heat ¼ cup of olive oil in a pot over medium heat. Fry 1 head of garlic, cloves peeled and sliced, and 1 day-old baguette, cubed, until lightly golden.
Stir in 1 teaspoon of sweet smoked paprika, salt, and pepper. Add 4¼ cups of vegetable broth and 1 bay leaf and bring to a boil.
Cover and simmer over medium-low heat for about 10 minutes. Crack in 2 eggs, cover and cook for 3-4 minutes, until the whites set. Sprinkle with chopped parsley.
