Thai Iced Tea
Steps
- Steep ¾ cup of Thai tea mix in 4 cups of hot water for about 5 minutes. Strain through a fine-mesh sieve.
- Stir in ¼ cup of sugar and ⅛ teaspoon of salt, and let cool.
- Mix in 6 tablespoons of sweetened condensed milk. Pour into tall glasses packed with ice and top with ½ cup of evaporated milk.
