White Sangria
Steps
- Put 2 thinly sliced peaches, 2 scrubbed lemons cut into ¼in / 5mm rounds, and ½ cup of halved green grapes in a large pitcher.
- Pour ½ cup of fino sherry and 1 bottle of Spanish white wine, such as Albariño, over the fruit and stir.
- Refrigerate for at least 4 hours or overnight. Pour into glasses and garnish with more fruit and mint.
