Yorkshire Puddings
Steps
- Preheat the oven to 450°F / 230°C. Pour a little sunflower oil into the cups of a muffin pan and heat it in the oven.
- Beat 140g of all-purpose flour and 4 eggs until smooth. Gradually whisk in 200ml of milk until lump-free, then season with salt and pepper.
- Pour the batter into the hot pan and bake undisturbed for 20-25 minutes, until puffed and browned.
