Steps
- Crush 15 digestive cookies into crumbs. Cut 15 marshmallows into quarters and mix in with 15 halved candied cherries.
- Stir in 175ml of sweetened condensed milk until sticky and combined, adding a little more only if dry.
- Spread most of 100g of unsweetened dried shredded coconut over plastic wrap. Shape the mixture on it into a 12 × 2in / 30 × 5cm log. Coat with the remaining coconut and wrap tightly.
- Chill for 4-6 hours, until firm. Unwrap and cut into 15 slices.