Steps
- Preheat the oven to 350°F / 180°C. Spread 1 cup of walnuts on a baking sheet and toast for 7-8 minutes, until golden and fragrant.
- Transfer the walnuts to a bowl and stir in ½ cup of honey to coat. Cool for 1-2 minutes.
- Mix 2½ cups of strained Greek yogurt with ¾ teaspoon of vanilla extract and spoon into dessert bowls. Top with the honey-coated walnuts and dust with ground cinnamon.