Steps
- Mix 1kg of ground pork, 100ml of milk, 100ml of rolled oats, 100ml of all-purpose flour, and 2 eggs.
- Add 2 large finely chopped onions, 1 tablespoon of salt, and black pepper. Stir until evenly combined.
- Heat a little vegetable oil in a large skillet over medium heat. Use a spoon to shape the mixture into about 40 small oval meatballs.
- Fry in batches for 5-10 minutes, turning regularly, until browned and the centers reach 160°F / 71°C.