Steps
- Cook 4 breaded fish sticks according to the package directions, until crisp and cooked through.
- Finely chop half of 1 small dill pickle and slice the rest. Mix the chopped pickle with 1 tablespoon of mayonnaise, 1 teaspoon of chopped capers, 1 teaspoon of lemon juice, and 2 teaspoons of chopped parsley.
- Spread the tartar sauce over one of 2 slices of white bread. Spread 1½ teaspoons of ketchup over the other.
- Arrange the fish sticks over the tartar sauce. Add the sliced pickle and 1 handful of shredded lettuce, close the sandwich, and cut in half.