Steps
- Trim, chop, and thoroughly rinse 1 bunch of brèdes leafy cooking greens. Drain well.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Sauté 2 sliced onions until softened.
- Add 8 crushed garlic cloves and cook until fragrant. Stir in 10g of peeled finely chopped ginger.
- Add the greens and 1 pinch of salt. Stir, cover, and cook for 5 minutes, until tender.