Steps
- Rinse 4 medium ripe white-fleshed guavas and chop them into small pieces.
- Measure 480ml of chilled water. Blend the guavas with half of the water just until pulpy, keeping the seeds intact.
- Press the pulp through a medium-mesh strainer into a pitcher and discard the seeds.
- Stir in the remaining water and 3 tablespoons of sugar until dissolved. Pour into glasses.