Steps
- Peel and slice 1 medium ripe banana. Lightly toast 2 white bread slices.
- Spread one slice with 2 scant tablespoons of creamy peanut butter and arrange the banana on the other. Close the sandwich.
- Melt 2 tablespoons of butter in a skillet over medium heat. Fry the sandwich, turning once, until both sides are golden brown; cut diagonally in half.