Steps
- Preheat the broiler to high. Beat 10 eggs and season with salt and pepper.
- Heat 2 tablespoons of olive oil in a large broiler-safe nonstick pan over high heat. Fry 1 large red onion cut into wedges for 4 minutes, until browned at the edges.
- Add 3 roughly chopped tomatoes and 1 large handful of pitted black olives. Cook for 1-2 minutes, until the tomatoes start to soften.
- Reduce to medium, pour in the eggs, and stir for 2 minutes, until partly set. Scatter over 100g of crumbled feta and broil for 5-6 minutes, until puffed, golden, and set. Cut into wedges.