Steps
- Blend 4 cups of drained canned red kidney beans with 6 cups of water until smooth. Strain into a large pot, pressing out the bean pulp and discarding the skins.
- Add 2 cups of coconut milk, 3 cups of evaporated milk, ½ teaspoon of salt, 1 cup of sugar, and 1 teaspoon of vanilla extract.
- Stir in 2 cinnamon sticks, 10 whole cloves, and 225g of peeled white-fleshed sweet potato cut into small cubes. Simmer over very low heat, stirring regularly, until the potato is tender.
- Add ½ cup of raisins and simmer for 10 minutes. Remove the cinnamon and cloves, let cool, and refrigerate until cold. Divide 1 cup of milk cookies over the bowls just before serving.