Steps
- Light a charcoal barbecue and wait until the coals are white-hot. Cut 250g of vegetarian halloumi into 8 thick slices and brush both sides with 1 tablespoon of olive oil.
- Cook the halloumi on the grate for 2-3 minutes per side, until golden.
- Split 4 brioche buns and spread the bases with 4 tablespoons of hummus. Add 1 large thinly sliced ripe tomato and the halloumi.
- Top with 4 butterhead lettuce leaves and 4 tablespoons of fresh tomato salsa, then close the buns.