Steps
- Preheat the oven to 475°F / 245°C for at least 15-20 minutes. Grease a large pizza pan with half of 1 tablespoon of olive oil and sprinkle with 1 tablespoon of cornmeal.
- Flatten 450g of thawed store-bought pizza dough on a floured surface. Move to the pan and stretch into a 12in / 30cm round, about ½in / 1cm thick, with a raised rim.
- If the dough springs back, cover and rest for 5-10 minutes before stretching again. Dimple the surface and brush with the remaining oil.
- Spread with ½ cup of store-bought pizza sauce. Add 1½ cups of shredded mozzarella, ½ cup of chopped cooked ham, and ½ cup of fresh pineapple chunks.
- Bake for 14-15 minutes, until the crust is golden brown. Slice while hot.