Steps
- Mash ½ cup of crumbled feta in a bowl until smooth. Crush 1 garlic clove with a little salt into a paste.
- Melt 1 tablespoon of butter in a small saucepan over low heat. Stir in ½ teaspoon of dried mint, remove from the heat, and leave for 5 minutes.
- Mix ¾ cup of thick strained yogurt, 2 tablespoons of finely chopped dill, ⅓ cup of finely chopped walnuts, the garlic, and the mint butter into the feta.
- Spoon into a serving bowl and chill for at least 30 minutes.