Steps
- Put 1.125kg of peeled chopped starchy potatoes, 3 cups of chopped onion, and 8 cups of peeled carrot strips in a large pot.
- Add 6 cups of water and 1 beef stock cube. Bring to a boil and cook for 20 minutes, until the potatoes are fork-tender.
- Meanwhile, heat 450g of smoked kielbasa according to its package instructions.
- Drain the vegetables, then shake the pot over low heat for 10 seconds to dry them. Mash with a potato masher.
- Warm 1 cup of milk until steaming. Stir into the mash with ¼ cup plus 2 tablespoons of unsalted butter and ½ teaspoon of ground nutmeg. Add the hot sausage.