Steps
- Mix 150g of cream cheese, 3 chopped cheese slices, 125g of coarsely grated Red Leicester cheese, and 50g of chopped pickled jalapeños. Season with salt and pepper.
- Spread over 320g of ready-rolled puff pastry, reaching the edges. Roll tightly from a long edge and cut into 12 rounds. Place well apart on a parchment-lined baking sheet and chill for 20 minutes.
- Preheat the oven to 400°F / 200°C. Brush with 1 beaten egg and bake for 20-25 minutes, until puffed and golden. Cool on the sheet for 5 minutes.