Steps
- Bring 2½ cups of water and 400ml of coconut milk to a gentle boil in a heavy pot over medium-high heat. Whisk 1 cup of fine yellow cornmeal with 1½ cups of water until smooth.
- Whisk the cornmeal mixture into the pot for 1 minute. Cover and cook over low heat for 15 minutes, stirring occasionally.
- Stir in 1½ teaspoons of vanilla extract, ½ teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground allspice. Cook for 5 minutes more, until smooth and tender.
- Remove from the heat and stir in ½ cup of sweetened condensed milk.