Steps
- Mix 2 cups of all-purpose flour, ¼ cup of fine yellow cornmeal, ¼ cup of brown sugar, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
- Gradually knead in ⅔ cup of unsweetened oat milk to form a soft, nonsticky dough. Divide into 10 pieces and roll into elongated ovals.
- Heat 2in / 5cm of vegetable oil in a heavy pot over medium-low heat to 350°F / 175°C. Fry in batches, turning frequently, until golden on all sides and cooked through. Drain on paper towels.