Steps
- Cut 1kg of peeled seeded pumpkin into wedges. Arrange in layers in a wide saucepan, sprinkling 450g of sugar between the layers.
- Add 240ml of water and the juice of 1 lemon. Cook over low heat for about 40 minutes, until the pumpkin is tender and most liquid is absorbed, adding a little water if needed.
- Cool in the pan, then sprinkle with crushed walnuts.