Steps
- Soak ½ cup of dried yellow split peas in warm water for at least 2 hours. Drain and rinse.
- Heat 2 teaspoons of vegetable oil in a deep pan over medium heat. Cook 1 cup of chopped red onion, 4 minced garlic cloves, and 2 teaspoons of minced ginger, stirring, until the onion is translucent.
- Stir in ⅓ teaspoon of ground turmeric, then add the peas, ½ teaspoon of salt, 2 cups of water, and black pepper. Cover and bring to a boil over medium heat.
- Simmer over low heat, partially covered, for 45 minutes-1 hour, until the peas are very soft. Season with salt and pepper.