Steps
- Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Fry 1 tablespoon of sesame seeds and 2 thinly sliced garlic cloves for 2-3 minutes, until fragrant and golden.
- Add 300g of thawed frozen spinach, raise the heat to high, and cook for 5 minutes, until excess water evaporates. Remove from the heat.
- Stir in 110g of kimchi and 75g of grated sharp cheddar, then season with black pepper. Divide between 8 prepared crêpes and roll around the filling.