Steps
- Rinse 1¼ cups of bulgur until the water runs clear and drain. Put in a saucepan with 2 cups of water.
- Bring to a boil, cover, and simmer gently for 10 minutes, until tender. Remove from the heat and leave covered for 5 minutes.
- Stir in ¼ cup of clarified butter and ½ teaspoon of sea salt.