Steps
- Put 2 cups of mixed dried apples, pears, and prunes, 2 cinnamon sticks, 5 cloves, and 1440ml of water in a saucepan. Bring to a boil, then simmer gently for 30 minutes.
- Cool, cover, and refrigerate overnight. Strain out the fruit and whole spices. Dilute with water to the desired sweetness.