Steps
- Crumble 50g of sheep's-milk curd cheese and 170g of Hungarian túró into a bowl.
- Mix in ½ finely minced onion, 2 tablespoons of sour cream, 1 teaspoon of Hungarian sweet paprika, and 1 teaspoon of ground caraway.
- Gently melt 110g of butter, then stir it into the cheese until evenly combined. Taste before adding salt; the sheep's-milk cheese may already provide enough.