Steps
- Put 480ml of clover honey, 2 cloves, 1 cinnamon stick, the pared zest of ½ lemon, ¼ split vanilla pod, and 1 allspice berry in a saucepan.
- Warm over low heat without boiling, then gently infuse for 10 minutes. Remove from the heat and stir in 480ml of vodka.
- Leave to infuse for 2 hours. Strain, pour into clean bottles, and seal.