Steps
- Thinly slice 2 medium onions, cube 6 medium tomatoes, and seed and chop 4 sweet yellow wax peppers.
- Warm 2 tablespoons of vegetable oil in a pot. Cook the onions gently with a little salt until translucent, stirring; add a splash of water only if they catch.
- Add the tomatoes, cover, and simmer for 5 minutes. Stir in the peppers and 1 teaspoon of Hungarian sweet paprika.
- Season with black pepper and cook for another 5-8 minutes, until the peppers are tender but still hold their shape. Taste and adjust the salt.