Steps
- Blend 400ml of coconut milk, 425g of sweetened cream of coconut, 397g of sweetened condensed milk, 1 cup of whole milk, and ½ teaspoon of ground cinnamon until smooth.
- Stir in ⅓ cup of shredded coconut. Divide among small freezer-safe plastic cups, cover, and freeze for 4-6 hours, until solid.
- Uncover and squeeze the cup bases gently to push the frozen coconut up above the rims.