Steps
- Rinse and peel 14 ripe lychees. Remove and discard the pits.
- Measure 720ml of chilled water. Blend the lychee flesh until smooth, adding a little of the measured water if needed.
- Stir the puree with the remaining water, 3 tablespoons of sugar, and the juice of 1 small lemon until the sugar dissolves. Pour into glasses.