Steps
- Put ½ cup of plain Greek yogurt and 80ml of milk in a blender. Add 1 cup of frozen diced mango and 1½ cups of fresh peeled cored pineapple chunks.
- Add 1 ripe banana, broken into pieces and ½ cup of ice cubes. Blend until creamy and frothy, stopping to scrape down the sides and adding more milk if needed. Pour into glasses.