Steps
- Peel and pit 3 large ripe mangoes. Blend the flesh with 200g of superfine sugar, the juice of 1 lime, and 200ml of water until smooth and no longer gritty.
- Transfer to a freezer-safe container and freeze for several hours. Soften at room temperature for 5-10 minutes if needed, then blend until slushy.
- Freeze again for about 1 hour, blend once more, then freeze for 1-2 hours, until solid. Soften for 5-10 minutes before scooping.