Steps
- Stir 4 cups of plain full-fat Greek yogurt with 2 cups of chopped Persian cucumber, ½ cup of chopped walnuts, and ½ cup of raisins.
- Mix in 2 tablespoons of dried mint, 1 teaspoon of powdered dried rose petals, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Cover and refrigerate for 30 minutes, until thoroughly chilled.