Steps
- Peel and slice 1 kiwi. Pit and slice 1 peach.
- Stir 300g of plain yogurt with 1 tablespoon of matcha powder and 2 teaspoons of maple syrup until evenly green.
- Spoon into bowls and arrange the sliced fruit, 100g of blueberries, and 20g of toasted coconut flakes on top.