Steps
- Put 200g of peeled cored pineapple chunks, 4 mint leaves, 50g of baby spinach, and 25g of oats in a blender.
- Add 2 tablespoons of flaxseed, 1 handful of unsalted raw cashews, and 200ml of water. Blend until smooth.
- Thin with a little more water if needed and adjust with fresh lime juice. Pour into glasses.